Food in Chinese Culture
Douban
ISBN: 9780300019384
author:
K.C. Chang ed.
publishing house:
Yale University Press
publication date: 1977
-7
price: USD 169.21
number of pages: 429
Anthropological and Historical Perspectives
K.C. Chang ed.
overview
nothing so far.
contents
Ancient China / K. C. Chang
Han / Ying-shih Yu
T'ang / Edward H. Schafer
Sung / Michael Freeman
Yuan and Ming / Frederick W. Mote
Ch'ing / Jonathan Spence
Modern China : north / Vera Y. N. Hsu, Francis L. K. Hsu
Modern China : south / E. N. Anderson, Jr., Marja L. Anderson.
