The Science of Cooking
Douban
ISBN: 9781118674208
author:
Joseph J. Provost
/
Keri L. Colabroy
/
Brenda S. Kelly
/
Mark A. Wallert
publishing house:
Wiley
publication date: 2016
-5
price: USD 69.95
number of pages: 544
Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost / Keri L. Colabroy …
