The Book of Jewish Food
Douban
ISBN: 9780140466096
author:
Roden, Claudia
publication date: 1999
-8
price: CNY 288.00
number of pages: 592
An Odyssey from Samarkand and Vilna to the Present Day
Roden, Claudia
overview
No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this, ever: for the reader and the cook' - Nigella Lawson, "Vogue". '"The Book Of Jewish Food" deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed' - "The Telegraph". 'Manna from Heaven' - "Independent on Sunday".