Witness a dysfunctional love story between an Irish food writer named Oliver Byrne and a politically committed Spanish woman called Bibiana. Oliver writes a weekly column entitled, what else?, "The Food Guide to Love." Oliver was traumatized in his childhood by being forced to eat coddle, a traditional food in Dublin made from boiled rashers and pork sausages.

A Freudian comedy set in Barcelona, 1913, that playfully questions sexual taboos through a Sherlock Holmes-style investigation.