A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

Cookbook with recipes in both Chinese and English.

Abstract: Part 1 of the Chinese cookbook introduces the reader to Chinese cooking, discusses ingredients, cutting and working with equipment, cooking techniques, information on tea, ordering Chinese food and food purchasing. Part 2 presents recipes that are found in Chinese-American restaurants, made with ingredients found in the American market, and from Chinese markets, banquet/gourmet dishes, and hors d'oeuvres. Four ways to prepare duck are given. (kbc).

Designed for use in the kitchen, this recipe booklet contains all of the 63 recipes printed in Cooking of China as well as 49 more.

轻工业出版社《大众菜谱》英文版，在日印刷。

The children learn 100 spelling words, plant 100 seeds, bake 100 cookies, and "do everything the 100 way" to celebrate this special day.

In the 1950s, American nuns who had been missionaries in China moved to Japan and began teaching Chinese cooking classes. "The Art of Chinese Cooking" collects their recipes, along with whimsical illustrations by M. Kuwata.<br /><br />Includes the following recipes:<br /><br />Pork<br />Braised Pork with or without Bean Curd<br />Chow Mein<br />Lion's Head<br />Lotus Root Sandwich<br />Pork and Peas<br />Pork Dumplings<br />Pork, Egg, and Mushrooms<br />Pork with Celery<br />Pork with Cucumbers<br />Pork with Bamboo Shoots<br />Wan Ton<br />Sautéed Sliced Pork<br />Stuffed Cucumber Halves<br />Spring Rolls<br />Taiwanese Special<br />Pork with Vegetables<br />Sweet-Sour Pork or Spareribs<br /><br />Fowl<br />Braised Duck<br />Chestnut Chicken<br />Chicken with Eggplant<br />Chicken with Vegetables<br />Chicken Velvet<br />Chicken and Tomatoes<br />Loquat Chicken<br />Mushroom Chicken<br />Pineapple Chicken<br />Peppered Chicken<br />Walnut Chicken<br /><br />Beef<br />Beef and Onions<br />Beef with Cauliflower and Snow Peas<br />Beef with Peppers<br />Beef with Radishes<br />Sweet-Sour Beef Balls with Pineapple and Peppers<br />String Beans and Beef<br />Beef with Mushrooms, Onions, and Ginger<br /><br />Seafood<br />Sweet-Sour Fish<br />Dollar Shrimp<br />Shrimp Foo Yung<br />Shrimp and Vegetables<br />Shrimp with Cucumbers<br />Shrimp on Toast<br />Braised Prawns or Shrimp<br /><br />Vegetables<br />Asparagus Peking Style<br />Bamboo Shoots and Mushrooms<br />Cauliflower, Water Chestnuts, and Mushrooms<br />Spinach and Mushrooms<br />Bamboo Shoots and Soy Sauce<br /><br />Soup<br />Mandarin Soup<br />Crab Soup<br />Egg Soup<br /><br />Desserts<br />Caramel Squares<br />Meringue Nests<br />Coconut Dreams<br />Dream Bars<br />Cream Puff Pie<br />Duette Dew<br />Eight Precious Pudding<br />Honeyed Fruit<br />Lemon Sponge Pudding<br />Peking Dust<br />Snowballs<br />Orange Tea<br />Walnut Bars<br />Sour Cream Pudding<br />Two-Step Cake<br /><br />Miscellaneous<br />Chinese Fried Rice<br />Chinese Salad Dressing<br />Egg Noodles<br />How to Cook Rice