A charming valentine to women born with a space between their teeth, ranging from lighthearted whimsy to a deeper look at issues like self-esteem and societal attitudes toward standards of beauty. Interviews were conducted with over one hundred women, including model Lauren Hutton and Supreme Court Justice Sandra Day O’Connor.

Les Blank's portrait of the great Texas bluesman, 'Lightnin' Hopkins. The film includes interviews and a performance by Hopkins. Preserved by the Academy Film Archive in 2002.

Les Blank's first feature-length documentary captures music and other events at Leon Russell's Oklahoma recording studio during a three-year period (1972-1974).

This touching tribute to Appalachian culture profiles legendary, old-time fiddler Tommy Jarrell. His unpretentious folk wisdom is interlaced with family scenes and reminiscences, plus plenty of old-time music.

1980 documentary film directed by Les Blank

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

The Amazon rain forest, 1979. The crew of Fitzcarraldo (1982), a film directed by German director Werner Herzog, soon finds itself with problems related to casting, tribal struggles and accidents, among many other setbacks; but nothing compared to dragging a huge steamboat up a mountain, while Herzog embraces the path of a certain madness to make his vision come true.

A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.' Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.