A revolutionary woman for her time, Emily Hahn takes us on an adventure through the many faces that populate the landscape of China. Blending fiction and non-fiction seamlessly, Emily Hahn looks at everything and everyone she met on her breath-taking journey through the China of the nineteen-thirties. Hahn investigates not so much the complicated issues of political blocs and party conflict, but the ordinary, or extraordinary, lives of Chinese residents and tourists. This includes taking us into the personal lives of everyone from Asian prostitutes to European merchants. Join Emily Hahn as she explores China in this literary adventure.

For centuries, China’s code of behavior was incomprehensible to Westerners whom the Chinese viewed as irredeemable barbarians. Presenting historical events with an immediacy that makes you feel as if you were there, Hahn takes readers through isolationist China’s difficult and often costly adaptations to the invasions of Western “foreign devils”, —from the Treaty of Nanking in 1842, which gave the West access to five 5 of China’s eastern ports, to the British colonization of Hong Kong, the rise of the tea trade, the Opium Wars, the arrival of Christian missionaries, and the Boxer Rebellion.
Hahn also illuminates the revolutionary movement led by Sun Yat-sen, the overthrow of the Ch’ing Dynasty, the escalating tensions between the Communist and Nationalist parties, and the Japanese invasion on the eve of World War II—which Hahn witnessed firsthand. The final chapters cover the civil war, which ended with Chairman Mao’s formation of the People’s Republic of China and Chiang Kai-shek’s retreat to Taiwan. With an insider’s knowledge of Chinese culture and the politics, Hahn delivers a sharply observant book that illuminates an unforgettable era in China’s tumultuous past.

Designed for use in the kitchen, this recipe booklet contains all of the 63 recipes printed in Cooking of China as well as 49 more.