Ainsley Harriott and Grace Dent explore some of the best seaside destinations and dishes the British Isles has to offer.

2017 marks the centenary year of the establishment of Imperial War Museums. It was founded while the First World War was still raging - and over the past century, IWM has expanded hugely (with five sites including the Churchill War Rooms and HMS Belfast). This programme shares stories of those who have lived, fought and died in conflicts involving Britain and the Commonwealth. Presented by Falklands veteran and charity campaigner Simon Weston CBE, it will look at ten key objects from the IWM's collection. Each of the objects will have a special 'advocate' to explore what it reveals about the story of conflict: Bear Grylls ventures onto HMS Belfast; Al Murray looks at a Spitfire at Duxford; the artists Cornelia Parker and Steve McQueen discuss how they have responded to war and loss in their work; Kate Adie (pictured) tells the remarkable tale of the typewriter in the Churchill War Rooms; Dame Kelly Holmes meets the extraordinary Johnson Beharry VC to hear about his experiences in the Iraq War; and Anita Rani explores the incredible heroism of one soldier in the British-Indian Army.

本部记录片列举了你被上帝召唤前，一定要去享受的五十种天下美味，要不真的就妄走了人世一遭。影片用倒叙的方式从第五十位开始向你介绍这些美食：馅饼、鱼子酱、哈吉斯肠、挺举鸡/猪肉、tapas、烤牛肉、排骨、章鱼、水果梿、芒果、澳洲肉类饼、扇、kebab、驯鹿、barramundi、糕、寿司、鲨鱼、几内亚猪、鹿肉、鲑鱼、美国早餐、鱿鱼、墨西哥食物、汉堡、希腊食物、三明治、巧克力、袋鼠、牡蛎、鳄鱼、霜茶、羔羊、海派、蚌、面食、煎饼、烤肉、蚬浓汤、摩湾昆虫、虾、咖喱、螃蟹、比萨饼、冰淇淋、中国菜、泰国食品、牛排、龙虾和排名第一位的鲜鱼。小至冰淇淋甜品，大至中国菜整个菜系，包罗万象，五花八门。 这五十种世界美味里，你品尝过多少？这是死前要吃的50种东西，BBC说。