For Switzerland, Betty Bossi is sort of a mother of the nation. She first appeared in 1956 as the embodiment of a witty and, above all, “perfect” housewife. She is the author of countless cookbooks and the dispenser of endless advice on housekeeping. It's rare for a Swiss household not to have at least a small collection of these publications. With the advent of the internet, most of them became available in digital form. Betty Bossi is a good indicator of how the flavours of Switzerland – and with them, its society – have developed over the decades. Meals based on her recipes are produced and sold in supermarkets. But, fun fact: even in Switzerland, a lot of people don't know that she is completely made up, a fictional character. It was originally a cooking-oil producer that invented Betty Bossi, with the aim being to use her as a brand ambassador. Her ascent was made possible in collaboration with one of the two biggest supermarket chains in the country.

45岁的杰克是一名训练有素的厨师，他拥有着一切却对生活不满意，他想要重新开始，最好是在西班牙的马略卡岛。万事俱备，他只差钱来开一个新的餐馆。但是他讨厌的父亲Paul回到了他的生活，想要跟杰克生活在一起。两种世界观发生了冲突，一场迈向提契诺的旅途成为了一次回忆不愉快过往的旅程。