I bet other people have "recipes" like this, too. Not really a recipe, but a dish that grew with time & that you would never serve to guests but that you yourself love. Don't you?
Bell peppers, tomatoes, onions, with basil, oregano & majoram, topped with tomato paste (crucial), olives, hot Turkish yellow pepper & feta. By the time it comes out of the oven (aim for slightly charred) it smells so good that I can't wair & burn my mouth on the first bites.
