<p>2025 was my year of preserving, but mainly the <a href="/tags/yearoffermenting/" rel="tag">#YearOfFermenting</a> I fermented so many things up until my health things happened in a row, then a holiday, then xmas. Ooof that was a time and a half.</p><p>Here is what I made:</p><p>*****FERMENTED*****</p><p>DRINKS<br>Beetroot Kvass (lots and lots)<br>Kanji<br>Probiotic shot<br>Culltured cabbage juice<br>Mustard greens (Vietnamese pickled mustard greens)<br>Mustard greens (different recipe, both excellent)<br>Boza (not a favourite)</p><p>VINEGARS<br>Green grape vinegar<br>Quince vinegar (oooh, the best, love this one)<br>Citrus Vinegar</p><p>VEGETABLES<br>Okra<br>Carrots<br>Fennel stalks<br>Pumpkin<br>Radishes<br>Onions<br>Hog plums</p><p>GREENS, HERBS AND SPICES<br>Purslane <br>Basil leaves<br>Mix of herbs<br>Ginger slices<br>Chillies<br>Garlic</p><p>MIXES<br>Kimchi<br>Fennel Water Kimchi (a real favourite)<br>Daikon Water Kimchi (ditto)</p><p>SAUCES AND CONDIMENTS<br>Fermented Rhubarb and cranberries chutney (a highlight)<br>Hot chilli sauce<br>Fermented zucchini pickle<br>Hawaiian chilli water<br>Quince honey<br>Pomegranate honey<br>Hot spicy quince ferment (hated, threw it out Too much cinnamon in it ugh)<br>Sweet quince ferment<br>Onion Relish</p><p>FERMENTED THEN DEHYDRATED AND POWDERED<br>Shiitake mushrooms<br>Mix of herbs<br>Rhubarb</p><p>OTHER<br>Miso</p><p>*****OTHER PRESERVES*****</p><p>DEYDRATED WITHOUT FERMENTATION<br>Vine leaves<br>Beetroot leaves<br>Purslane<br>Chillies<br>Dodapatre<br>Moringa leaves<br>Tulsi<br>Basils (different types)<br>Mixed herbs - tarragon, fennel, thyme)<br>Grapes to make sultanas<br>Quince for making pickle from semi-dried q, and for making quince tea<br>Orange slices<br>Parsley seeds<br>Fennel seeds</p><p>PICKLES AND CONDIMENTS<br>Indian quince pickle<br>Indian makrut lime pickles (excellent)<br>Indian chinotto orange pickles (excellent)<br>Chilli Jam (a loved chilli paste for use in anything or as an accompaniment to things)</p><p>DRINKS<br>Chinotto orange syrup</p><p><a href="/tags/fromthekitchen/" rel="tag">#FromTheKitchen</a> <a href="/tags/fromthegarden/" rel="tag">#FromTheGarden</a> <a href="/tags/fermenting/" rel="tag">#Fermenting</a> <a href="/tags/fermentation/" rel="tag">#Fermentation</a> <a href="/tags/vegetarian/" rel="tag">#Vegetarian</a></p>