饮食
杂食者的两难 Douban
The Omnivore’s Dilemma: A Natural History of Four Meals
8.3 (42 ratings) author: [美] 迈克尔·波伦 translator: 邓子衿 publishing house: 中信出版集团 2017 - 7
自从人类开始围坐在一起共同进餐,饮食之道就与文化而不仅仅是生理需求,结下了不解之缘,人类透过饮食,将自然转化为文化。数百万年来,人类已经整合汇编了明智的饮食之道,包括饮食的禁忌、仪式和烹调方式。让我们避开有害的食物,摄取有益的食物,身为杂食者的人类便无须餐餐面对吃与不吃的两难。
然而,20世纪后半期,在工业化食品和不成熟营养学的推波助澜下,人类创造了新的食物链。餐桌上的食物与它的源头越来越远,而人类则萎缩在工业化食物链的末端,丧失了与自然之间的原始记忆,更无从判断哪些食物该吃,哪些不该吃。于是我们发现自己在的卖场与餐桌前面临杂食者的两难:要吃有机苹果还是普通苹果?如果要吃有机苹果,那要吃本地的还是进口的?要吃野生鱼还是养殖鱼?应该吃肉还是吃素?
如果吃素,要吃纯素还是乳素食?
作为美国饮食界的引领者,迈克尔·波伦长期关注饮食议题,企图在工业社会与田园自然中寻求调和。在本书中,他以田园调查的方式走访农场、研发室、牧场、食品加工厂和超市,从产地一路追踪到餐桌,如侦探般地揭开现代食品的面貌,追寻现代饮食如何成为人类疾病的来源,给出了杂食者“到底要吃什么”的答案。
June 7, 2021 read
《杂食者的两难》这个名字有点误导,实际上”两难“的部分非常少且牵强,更多是在讨论现代食品工业的功过,而且写的有点散。最精彩的是第二张草原农场的部分,第一章玉米的部分有点啰嗦重复,第三章前面还算有趣,后面结的没头没尾没把全书开的很好的主题收入起来。当然带着读者走到千万里之外的食物链开端确实让人思考了一些平时忽略了的问题。
科普 美国 饮食
Forks Over Knives (2011) WikiData IMDb TMDB Douban
Forks Over Knives
7.7 (7 ratings) director: Lee Fulkerson actor: Joey Aucoin / Neal Barnard
other title: 刀叉下的秘密 / 餐叉胜于手术刀
What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country’s three leading causes of dea... more What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country’s three leading causes of death, even though billions are spent each year to “battle” these very conditions. Millions suffer from a host of other degenerative diseases. Could it be there’s a single solution to all of these problems? A solution so comprehensive yet so straightforward, that it’s mind-boggling that more of us haven’t taken it seriously? FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
Dec. 8, 2019 watched
比起前两天看的几部通过结果倒推因偏向性太强的几部素食片客观和不激进了很多。另外这种素食宣传片无论 narrative 多么温和,总是能莫名其妙激怒一些人。明明大多数片都是从人自身健康和环境污染角度,以建议而非道德绑架的态度来讲,为啥反对者还是揪着“保护动物福利很矫情怎么不保护植物”这种老掉牙的梗来嘲讽啊…除了体现自己没看内容只是莫名被踩尾巴就跳脚外还能说明啥?
健康 纪录片 美国 饮食