THE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. In each episode, viewers will explore a different monumental shift in how and what humans have eaten, the varying effects of those diets, and how the way we eat will continue to change.

早餐，最具幸福感的存在。通过讲述县乡早餐摊的温情故事，这部百集美食短视频纪录片尝试在高速奔流的时代中寻找不变的存在。4月22日起每周一到周五8:00腾讯视频纪录片全网独播。