Beach mustard pods are ripe for picking along the beaches in Denmark now. They're succulent and crisp with a fiery mustard flavor. Pour hot vinegar-water-sugar over them and let them pickle for a while to get a condiment.
Beach mustard pods are ripe for picking along the beaches in Denmark now. They're succulent and crisp with a fiery mustard flavor. Pour hot vinegar-water-sugar over them and let them pickle for a while to get a condiment.
